Tuesday’s Romance of Cookery and Housekeeping


TUNA SALAD

2 cans flaked white tuna in water (well drained)
1/2 cup diced celery
1 bunch green onions chopped
4 hard boiled eggs, chopped
1/2 cup diced sweet pickles
1 lemon, juiced
salt and pepper to taste
1 cup mayonnaise or miracle whip if you prefer

  • Toss together the tuna, celery, green onions, eggs and pickles.
  • Whip together the lemon juice, mayonnaise, salt & pepper.
  • Fold the mayonnaise mixture into the tuna mixture until mixed well.
  • CHILL!

Serve on lettuce leaves and garnish with a sprinkle of paprika, a slice of lemon and a sprig of parsley.

Recipe (page 238) adapted from ‘A Thousand Ways to Please a Husband’ by Louise Bennett Weaver and Helen Cowles LeCron


I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!
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  • This is sort of the way I make it….old fashioned. It’s the way my mother always made it.

  • Sounds yummy, I don’t usually add that much to mine. I will give it a try next week. 🙂