TIPS FROM AN EX-CATERER

While out blog surfing today, I happened on a fun new cooking blog, The Church Cook, who had a wonderful post about food preparation.  The post had 10 tips and but they are really good tips.  I’ll list the tips for you, then you can go check out the whys behind them.
  • Use your hands
  • Use a thermometer
  • Keep ingredients close to you
  • Store food in ziploc bags
  • Use the timer
  • Weigh Your baking ingredients
  • Clean as you go
  • Freeze
  • Prep ahead
  • Have Fun Sharing

aprons 3

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