When I was a child growing up in west Michigan we had a neighbor that lived at the end of our street, that would make Syrian bread. Occasionally she would bring us some and I loved it. I never did get her recipe. When I was young I didn’t cook much, and that was mostly due to the fact that my mom was such a good cook.
I haven’t really thought about Mrs Ansara’s Syrian Bread until I ran across this bread on Treat and Trick…and what luck, it was a bread machine recipe!!! Whoo hoo!!
Into the bread machine:
1 1/8 cup warm water
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
3 cups flour
2 teaspoons yeast
Hit the dough cycle.
Preheat oven to 400 degree F.
When the cycle is complete punch down dough and divide into 8 and make into balls. Roll each ball out into about a 6″ circle, (mine ended up being a little more rectangular),
Brush tops with melted butter and bake (probably will only be able to bake a couple at a time) 8 minutes and then flip and brush other side with the butter and bake for another 5 minutes.
While I baked some I also did what she did and made some on the griddle about five minutes each side. You can tell when they get done with the little golden spots that start to appears. I topped some of them with …black and white sesame seeds, garlic, and sea salt (I keep this blended and in a jar to use on many things). On a few others I topped with zaatar seasoning (also a blend that I’ve made), but didn’t get a picture of those. I guess they tasted too good hot off the grill to stick around for a photo op!