Spice & Herb Trivia ~ Thursday 13

#Spice ~ Any of various pungent, aromatic plant substances, such as cinnamon or nutmeg, used to flavor foods or beverages. Something that adds zest or flavor. A pungent aroma; a perfume.
#Herb ~ A plant whose stem does not produce woody, persistent tissue and generally dies back at the end of each growing season. Any of various often aromatic plants used especially in medicine or as seasoning.
#Saffron is the world’s most expensive spice. More than 80,000 stigmas have to be harvested by hand to yield just 500 grams.
#Cinnamon originates from Sri Lanka.
# Sesame originates from Africa.
# Basil is a herb, not a spice.
# Dandelion is a natural diuretic.
# Dill water is good for Colic.
# Dill is a spice and a herb.
# While mustard is quite pungent in flavor, it has virtually no aroma.
# Curry is not “A” spice, but a collection of spices.
# Sage Tea is an effective antidote for a sore throat.
# Thyme, Sage, Basil and Pepper were once used as food preservatives before refrigeration because of their anti-bacterial properties.

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  • Aren’t we lucky that someone figured out that if they grind up the bark of a tree, we could have cinnamon rolls!

  • Very interesting! Basil is probably my favorite seasoning. My sister grows her own, different varieties, and they are all delicious!