Good Morning my friends!
What a glorious last couple of weeks! The air has a crispness, Fall is here and along with that is all the excitement of the coming seasons… 6 weeks to Thanksgiving and 10 weeks to Christmas! I am already plotting Thanksgiving dinner, and these rolls, flavored with a Bobby Flay sauce were a successful experiment.
I posted the secret to that success over on my “real” site today (click HERE).
But the guts to these sliders are my regular sloppy Joe mix. Don’t bother with the over salted, over processed, over chemical laced cans of goo. This recipe is much tastier and better for you.
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
And so can you!