BROWN SUGAR CINNAMON COFFEE CAKE

Coffee CakeBROWN SUGAR CINNAMON COFFEE CAKE
CAKE
2 cups Bisquick
2 tablespoons sugar
2/3 cup milk
1 Jumbo egg
TOPPING
1/3 cup Bisquick
1 teaspoon cinnamon
1/3 cup packed brown sugar
3 tablespoons butter, softened

  • Preheat oven to 375 ˚.
  • Grease 8×8 square baking dish.
  • Stir together the cake ingredients until well blended.
  • Spread into pan evenly.
  • Mix together the topping ingredients until crumbly.
  • Top cake with crumb mixture.
  • Bake 18-22 minutes or until golden.
  • Serve warm.
  • If re-heating, a teaspoon of butter on top makes it super moist and yummy.
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