OVEN POACHED EGGS ~ CLASSIC GOOD EATS

I LOVE breakfast for any meal! It’s always comforting and these are so easy and soooooooooooo good too.

2 Jumbo eggs per person
1 tablespoon butter per person
2 slices bacon per person
grated cheddar cheese
salt and pepper to taste

  • Preheat oven to 350 degrees. 
  • Cook bacon until crisp. 
  • Melt butter and coat entire inside of ramekin or muffin tin. 
  • Break 1 egg (try not to break the yolk) in each ramekin or muffin slot. 
  • Salt and pepper to taste. 
  • Bake 8-10 minutes or until just set. 
  • Top each egg with a slice of crumbled bacon and then grated cheddar cheese. 
  • Bake another 3 minutes. 
  • Serve with chilled juice and toast.
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