6 cups rice krispie cereal
1 cup peanut butter
12 ounce package butterscotch morsels
1/2 teaspoon vanilla extract
1/2 teaspoon maple extract

  • In a large saucepan combine the peanut butter and butterscotch chips.
  • Stir together over a low heat until smooth.
  • Add vanilla and maple extracts, stirring until well blended.
  • Add cereal, stirring until well coated.
  • Press evenly into a buttered 13×9 pan.
  • Chill until firm.
  • Cut into 2 inch squares.

Unfortunately these never made it to the pan to chill because they are good even warm and gooey!

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