I just wish I’d taken a picture!
This jello salad recipe is just one of the many great recipes I have collected over the years from my mother in law. She loves to entertain and along with her wonderful meals she always has her table beautifully set with china, silver ware and the perfect choice of crystal bowls for her many varieties of salads.
-1 box orange jello
-1 box lemon jello
Mix the two boxes of jello powder together in a large glass mixing bowl and stir in 1 1/2 cups of boiling water. Mix well until jello has dissolved and them add 2 cups of cold water.
Place mixture in the fridge until it begins to set. (this does not take long)
-3 bananas, sliced
-1 small can mandarin orange segments, well drained
-1 14 oz can crushed pineapple, drained but save the juice in a 1 cup measuring cup for step five.
Mix together the three fruits and stir into partially set jello.
Top the jello-fruit mixture with 1/2 bag mini white marshmallows and then put jello back in fridge.
-1/2 pint whipping cream
-1 tbsp sugar
-1/2 tsp vanilla
Whip together until thick, cover and place in fridge until step five is ready.
-1/2 cup sugar
-2 tbsp flour
-1 egg, well beaten
-1 cup pineapple juice,( use the juice from the fruit and add water and 1 tsp lemon juice to make one cup)
Stir ingredients together in a microwavable bowl and heat for 1 minute at a time, stirring between until mixture is thick (2-3 minutes) You can also cook this on the stove top, stirring constantly.
Cool this mixture completely and then fold in the whipped cream. Spread over the marshmallow mixture.
For the final layer, use a very fine cheese grater and grate 3/4 cup of cheddar cheese on top.