I had previously posted my menu for the month at my regular blog Menagerie. I thought I’d repost this slightly changed version of this week’s menu here since it’s a super easy “Back to school” menu plan!
Sunday – Baked Italian chicken breasts (bulk package/2 pans), stuffing, roasted asparagus, cranberry sauce, and dinner rolls
Monday – (Leftovers meal #1) Chicken cordon bleu pockets (recipe coming soon too!) with leftover cranberry sauce or salad with citrus balsamic dressing.
Tuesday – (Leftovers meal #2) Chicken Caesar pitas
Wednesday – Pizza night ($4.99 large pizzas) with chicken veggie soup (Leftovers meal #3)
Thursday – Spaghetti and meatballs (using homemade sauce and meatballs from the freezer), salad and garlic bread (make double batch for appetizer night).
Friday – Appetizer night – Bruschetta
Saturday – Hubby and/or kids cook
Have a great week!