LEMON PARMESAN CHICKEN
4-6 boneless, skinless chicken breasts
1/2 cup mayonnaise
Juice of 1 lemon
1/4 cup Parmesan cheese
4 teaspoons Italian bread crumbs
- Preheat oven to 425˚.
- Whisk together the mayonnaise, lemon juice and one half of the Parmesan cheese,
- Spread each piece of chicken with the mayonnaise mixture.
- Sprinkle with bread crumbs and remaining cheese.
- Bake for 20 minutes or until chicken is cooked through and tops are golden.