Japanese Daikon Radish Salad

Taste and Create was started as a food event by Nicole from For the Love of Food.  The whole purpose of Taste and Create was, and has been, and continues to be to create a community of bloggers who test each others’ recipes and share links. The participants of the event are paired together and try a new recipe from one another’s blog.
This month I was paired with PJ from Seduce Your Tastebuds. PJ has some awesome vegetarian recipes!  I chose her Japanese Daikon Radish salad.  It was perfect for our BBQ.  I also need batteries for the camera so I couldn’t get the picture – just know that it was a perfect side!


Daikon radish – 1 large, peeled and finely shredded
Carrot-1 small, finely shredded
2 tablespoons White vinegar
1 teaspoon Sugar
1 teaspoon Sesame seed
Salt- to taste
  • Roast the sesame seed till fragrant and keep aside.
  • Put the grated radish, carrot and salt in a bowl and let it sit for1o minutes.
  • Squeeze out the water and transfer to another bowl.
  • Combine vinegar and sugar in a cup and stir till the sugar dissolves.
  • Pour over the radish-carrot mixture and toss well until coated.
  • Sprinkle sesame seeds and serve.
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