Fill a large bowl full of cool water. Score the tough outside peel with the blade of a pairing knife. Pull apart the peel to expose the inside chambers. Place the opened pomegranate in the bowl and separate the seeds from the pulp and internal membranes. As you seperate the seeds you will notice that the pulp floats and the seeds sink. Simply remove the floating pulp and drain the water from the seeds.
Remember to wear an old shirt or apron because pomegranate juice stains!