Santa brought my boys the A Star Wars Cookbook last Christmas, and they have been having a blast with it! So far every recipe we’ve tried has been good, but I think our favorite has to be the C-3PO Pancakes. Yum. I think they would eat these almost every morning, alternating only with Princess Leia Danish Dos (that’s right, they are rolls shaped like Leia’s hair).
Not only does the cookbook have good recipes, the photos are particularly inspired. Princess Leia shooting her gun over a pile of Danish Dos, Han Solo squirting ketchup out of the Millennium Falcon onto one of his Han-Burgers. Fun! Buy the book for the pictures, keep it for the recipes! Your Star Wars fans will be ecstatic.
The boys think these look like C-3PO’s eyes…
Makes 8 pancakes
5 tablespoons unsalted butter
2 cans (8 1/4-ounces each) pineapple rings
1 1/4 cups all purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk
butter and maple syrup for serving
Preheat the oven to 250 degrees F.
Put the butter in a small saucepan and switch on the heat to low. When the butter has melted, turn off the heat. Let the butter cool slightly (5 minutes).
Meanwhile, open the cans of pineapple. Drain off the juice from the cans into the sink. Set aside.
Put the flour, brown sugar, baking powder and salt in a large bowl. Stir with a wooden spoon until well mixed.
Break the eggs into a medium bowl. Add the milk and 4 tablespoons of the melted butter. Whisk until well mixed. Slowly whisk in the flour mixture until well blended.
With a pastry brush, lightly brush some of the remaining melted butter in a large skillet. Set the skillet on the stove and switch on the heat to medium-high.
Fill a 1/3-cup measuring cup with batter. When the skillet is hot, after 1 minute or so, pour in the batter. Cook the pancake until golden underneath and bubbles burst on the top, about 3 minutes.
Place 1 pineapple ring in the center of each pancake. Using a spatula, carefully flip the pancake. Cook until golden brown on the second side, about 2 minutes longer. Transfer the pancake to a baking sheet. Using pot holders, put the sheet in the oven. Repeat until all pancakes are cooked, then serve warm with butter and maple syrup.