Caribbean Jerk Chicken Legs

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Hi, Linda Here from Finding Footprints in the Sand, Not Just Roses and on Thursdays, you can find me at The Motivation Station
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This week I tried a Lawry’s Marinade… Caribbean Jerk with Papaya Juice, Lime Juice and Molasses…
  • I put one package of defrosted chicken legs into the Crockpot 
  • Poured bottle of marinade sauce over chicken legs… 
  • Set Crockpot on low for six hours… 
  • Since I was home I rotated chicken legs about half way through cook time, moving the ones on the top to the bottom… 
  • They are so tender the meat just falls off the bone… 
  • Serve with pasta or rice and a veggie…
They were very yummy with a fruity taste and a wee bit of hot spicy on the tongue…
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Happy Eating…

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  • These sure do look good! Great simple dinner for a work night. Thanks Linda and welcome to Our Krazy Kitchen 🙂

  • Thanks Linda I needed a great chicken recipe for a crowd and this fits the bill. We’re happy you’ve decided to join us here at OUR KrAzY kitchen.

  • How easy is that? Looks yummy too!

  • So delicious and flavoursome.
    Wishing you a great weekend ♥