1 can black beans, rinsed
2 cloves garlic, minced
1 small can green chiles, drained well and minced
1 1/2 cups rotisserie chicken pieces
1 avocado, diced
4 burrito sized tortillas
1 cup Monterey jack, shredded
1 tablespoon butter
Juice of 1 lemon
salt and pepper

  • In a large skillet melt butter.
  • Add beans and garlic.  Season with salt and pepper.  Cook, mashing, until warmed through – about 5 minutes.
  • After beans are mashed, add green chiles and chicken pieces, heating through.
  • Lay tortillas flat on a work surface.
  • Generously salt and pepper the avocado pieces.
  • Divide the beans, avocado pieces and cheese among them.  
  • Roll up and bake 15 minutes until cheese is melted.
  • Serve immediately.
Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter
Related Posts Plugin for WordPress, Blogger...
  • I like the Southwestern flavors in this, especially the green chiles, since the are in season right now.

  • It was a nice flavor combo. I wrote the recipe for canned because so many of my friends are in areas that don’t get the fresh options much, but ABSOLUTELY prefer the fresh whenever available.